Brief Introduction
Creatine in the human body is formed from amino acids in the chemical process of the liver, and then sent from the bloodstream to muscle cells, where it is converted into creatine. The movement of the muscles of the human body is provided by the Chemicalbook by breaking down adenosine triphosphate (ATP) for energy. Creatine automatically regulates the amount of water entering the muscles, causing the muscles to expand across the muscles, thereby increasing the explosiveness of the muscles.
Purpose
Creatine in the human body is formed from amino acids in the chemical process of the liver, and then sent from the bloodstream to muscle cells, where it is converted into creatine. The movement of the body's muscles is powered by the breakdown of adenosine triphosphate (ATP). Creatine automatically regulates the amount of water entering the muscles, causing the transverse muscles to expand, thereby increasing the explosiveness of the muscles.
A large number of in vivo and in vivo experimental studies have confirmed that creatine has a variety of effects on the human body:
1. Increase the content of creatine in skeletal muscle, improve energy reserves,
2. Regulate glucose metabolism pathways, reduce lactic acid production,
3. Increase intramuscular glycogen reserves,
4. Increase antioxidant function
Application
Synthetic creatine can be used as a nutritional supplement to promote the adaptation of skeletal muscles to strenuous exercise and to combat fatigue in frail individuals; It can also be used to prepare drugs for the treatment of heart disease and respiratory insufficiency; preparation of pharmaceutical preparations containing human growth hormone; It can also be used to compound a new health food, which has the effect of anti-aging and rejuvenating vitality. Because creatine is not a hormone, it does not cause any interference and damage to the body's endocrine system, and does not cause people to have drug-dependent or physiological side effects, so creatine supplements have become very popular in recent years. Creatine is found in fish and meat foods, but in small quantities, it is difficult to get all of it from foods to achieve the daily intake per person that is helpful for growing Chemicalbook muscle. Numerous studies have reported that creatine monohydrate supplementation can increase the amount of creatine in skeletal muscle. Creatine is converted to phosphocreatine by creatine kinase, thereby increasing the phosphocreatine energy pool. Changes in creatine metabolism caused by creatine monohydrate supplementation may change the body's original growth and development and meat quality status. Although there are few reports on the application of creatine in livestock and poultry production, and the results are quite different, it provides a new and effective method for improving the quality of livestock and poultry meat, and shows great application potential.
| Test items |
Acceptance criteria |
| Appearance |
White powder |
Identification |
IR |
The infrared absorption spectrum of tested sample should be consistent with that of the reference substance |
HPLC |
The retention time of the major peak of the sample solution should correspond to that of the standard solution,as obtained in the Assay |
Related substances (HPLC) |
Creatinine:≤0. 1% |
| Dicyandiamide:≤0. 1% |
| Dihydrotriazine:≤0.0005% |
| Any unspecified impurity:≤0. 1% |
| Total unspecified impurities:≤1.5% |
| Total impurities:≤2.0% |
| Loss on drying |
≤12.0% |
| Residue on ignition |
<0. 1% |
| Lead |
<0.1 ppm |
| Arsenic |
<0.1 ppm |
| Cadmium |
≤0.1 ppm |
| Mercury |
≤0.1 ppm |
| Chloride |
≤0. 1% |
| Sulfate |
≤0. 1% |
| Particle size |
100%through 200 mesh |
| Bulk density |
≥300 g/L |
| Tap density |
≥500 g/L |
| Assay(on dried substance) |
≥99.0% |
Microbial limited |
Total bacterial count:≤10²cfu/g |
| Yeast &Mold:≤10²cfu/g |
| Escherichia coli/Salmonella:Absence/g |
| Staphylococcus aureus:Absence /g |
Audited Supplier 
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